Want to add something extra to your flowers or know someone that just loves chocolate?
Handcrafted in Melbourne by the amazing team at Melbourne Bushfood, these chocolates showcase ethical & sustainable native ingredients - and they make the perfect addition to any gift!
Plastic Free Packaging – inner ‘plastic’ is made using biodegradable film derived from corn.
This is one seriously addictive block of creamy caramel chocolate coated with chunky bits of roasted macadamia. It's a native combo not only delicious but addictive, don't be surprised if you find yourself ordering more! 85g
This blocks a little bit nutty, with its combination of coffee like sweetness and strong popcorn undertones... Skilfully blended with Cacao Milk Chocolate, Wattleseed Crunch has a creamy wild finish that will leave you drooling for more! 75g.
DARK CHOCOLATE 80% - VEGAN
Tropical and tart davidson plum meets fantastically fruity single origin Uganda (80%) chocolate. 100% vegan. 75g
DARK CHOCOLATE 71% - VEGAN
Finely milled Lemon Myrtle blended with Ecuadorian 71% dark chocolate for a delicate, floral flavour and a loud citrus finish. 100% vegan. 75g
Delivery will be added at checkout