$13.50
Want to add something extra to your flowers or know someone that just loves chocolate?
Handcrafted in Melbourne by the amazing team at Melbourne Bushfood, these chocolates showcase ethical & sustainable native ingredients - and they make the perfect addition to any gift!
Plastic Free Packaging – inner ‘plastic’ is made using biodegradable film derived from corn.
SALTED MACADAMIA
CARAMEL CHOCOLATE
This is one seriously addictive block of creamy caramel chocolate coated with chunky bits of roasted macadamia. It's a native combo not only delicious but addictive, don't be surprised if you find yourself ordering more! 85g
WATTLESEED CRUNCH
MILK CHOCOLATE
This blocks a little bit nutty, with its combination of coffee like sweetness and strong popcorn undertones... Skilfully blended with Cacao Milk Chocolate, Wattleseed Crunch has a creamy wild finish that will leave you drooling for more! 75g.
DAVIDSON PLUM
DARK CHOCOLATE 80% - VEGAN
Tropical and tart davidson plum meets fantastically fruity single origin Uganda (80%) chocolate. 100% vegan. 75g
LEMON MYRTLE
DARK CHOCOLATE 71% - VEGAN
Finely milled Lemon Myrtle blended with Ecuadorian 71% dark chocolate for a delicate, floral flavour and a loud citrus finish. 100% vegan. 75g
Delivery will be added at checkout
