Transform your baking and desserts with these three incredible Indigenous spices.
- Cinnamon Myrtle: Wonderful in both savoury and sweet dishes. Can be used in place of regular cinnamon in cakes, biscuits, curries and stews, or you can use it to make a herbal tea, and mix it with a smoothie.
Strawberry Gum: Sweet with a fragrant strawberry smell and fruity undertones, mix this into cake batter or icing, lovely in jams, or you can use it to make a herbal tea or an amazing fruit smoothie.
Lemon Myrtle: A fresh aroma of citrus, with delicate menthol essence and a strong lemon flavour. Use this instead of lemongrass in Thai curries, as a substitute for preserved lemon, add it to a herbal tea, or mix it with a smoothie.
Mabu Mabu are a great local brand that make small batch teas, spices, and sauces with Indigenous and tropical flavours are all made by hand and sourced from suppliers who are passionate about Australia's Indigenous food industry. Their range of teas are titled ‘Kara Meta.’ In the language of the Meriam People of Mer Island in the Torres Strait, this means ‘our home.’
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