In collaboration with the incredible Rachael Sarra, an Aboriginal artist from Goreng Goreng Country, Hey Tiger have created four new bars that mix beautiful and aromatic native ingredients together with a Hey Tiger twist.
Macadamia Brownie Milk Chocolate
Connect with all your senses. A nostalgic velvety mix of native honey roasted macadamias and Mum's famous brownies. Togetherness in a bar.
Lemon Myrtle Sherbet Vegan Dark Chocolate
Heal with native lemon myrtle and awaken with a hint of zingy sherbet. Meticulously blended together in a rich dark chocolate. Yes, it's perfection in a bar.
Wattleseed & Caramel White Chocolate
Navigate through life and land on a delicious adventure. Nutty wattleseed with crunchy caramel toffee, fused together in the dreamiest of caramelised white chocolate. What a journey!
Davidson's Plum and Pepperberry Jelly Milk Chocolate
Energise with a burst of Davidson's plum and joyous pepperberry jelly smothered in the creamiest of milk chocolate. Oh, yes! It's the bar we all need this year.
ABOUT THE ARTIST
Rachael Sarra is an artist and designer whose work is an extension of her being and experiences. As a contemporary Aboriginal artist from Goreng Goreng Country, Rachael uses art as a powerful tool in storytelling to educate and share Aboriginal culture and its evolution.
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