Mabu Mabu are a great local brand that make small batch teas, spices, and sauces with Indigenous and tropical flavours are all made by hand and sourced from suppliers who are passionate about Australia's Indigenous food industry. Their range of teas are titled ‘Kara Meta.’ In the language of the Meriam People of Mer Island in the Torres Strait, this means ‘our home.’
All these lovely tins make great gifts to accompany your flowers or can be sent individually.
This lovely tea is after chef Nornie Bero's Grandma Aba, who always had a hibiscus flower in her hair, this aromatic tea reminds the Mabu Mabu team of home. It includes dried strawberry gum leaf along with cinnamon myrtle, lemon myrtle and wild hibiscus flowers. This blend is a wonderful stress reliever, high in Vitamin C and antioxidants.
MABU MABU CHAI
This unique chai includes Indigenous spices of wattleseeds, cinnamon myrtle, and pepperberry, along with cardamon, star anise, cloves, and loose leaf organic rooibos (naturally caffeine-free), to create a delicious and aromatic beverage.
WATTLESEED HOT CHOCOLATE
This rich hot chocolate powder is flavoured with the nutty-coffee aroma of wattleseed along with aniseed myrtle and raw sugar. Simply add to hot milk and enjoy.
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